Raita

Ingredients

Plain non fat yoghurt (Curd) - 1 and 1/2 cup
Tomato - 1/2 of medium sized, cut into very small pieces
Onion - 3/4 th of a medium sized, cut into very fine pieces
Green chilli - 1/4 th of small green chilli, cut into small pieces
Salt - as needed
Coriander leaves - few
Carrot - 1 tbsp, grated, optional

Method

Mix all the cut onions, tomatoes, green chillis, carrot with yoghurt. Add salt to taste.
Raita is ready..