Potato Salad

Ingredients
Potato - 1medium sized, peeled, boiled
Greek yoghurt - 1/2 cup
Green chillies  - 1 finely chopped
Onions - 1/4, finely diced
Coriander leaves - few, chopped
Salt - as needed
Lime juice  - 1 tsp

Method

• Boil Potato in a microwave for 8 mins. 
• Take a bowl, mash the potato, mix yoghurt, chillies, onions and coriander leaves and some salt.. 
• Potato Salad is ready..

Variations
This tastes wonderful by using milk creamer(liquid) of plain soy milk with lime juice instead of greek yoghurt.
When I tried with greek yoghurt..but it turned out really well.

Thanks to Gnana aunty who made me taste this for the first time!

Raita

Ingredients

Plain non fat yoghurt (Curd) - 1 and 1/2 cup
Tomato - 1/2 of medium sized, cut into very small pieces
Onion - 3/4 th of a medium sized, cut into very fine pieces
Green chilli - 1/4 th of small green chilli, cut into small pieces
Salt - as needed
Coriander leaves - few
Carrot - 1 tbsp, grated, optional

Method

Mix all the cut onions, tomatoes, green chillis, carrot with yoghurt. Add salt to taste.
Raita is ready..