Carrot Halwa

Ingredients

Grated Carrot - 4 cups
Sugar - 3 cups (as per taste)
Butter - 3 tbsp
Cashews, Almonds - few

Preparation time: 60 mins

Method

• In a nonstick pan, add 2 tbsp of butter, heat it.
• Add grated carrot, allow it to boil until the quantity becomes half (approximately 25-30 mins).
• In another vessel, in a tbsp of butter, fry almonds and cashews, keep aside.
• Now add sugar to the boiling carrot, fried almonds and cashews, mix the contents.
• Boil the contents (10-15min) to make sure that the halwa is completely cooked.
• Delicious Carrot Halwa is ready..garnish it with fried nuts!

Oats soup

Ingredients

Oats-1/2 cup
Water -1 and 1/2 cup
Carrots and peas - 1/4 cup
Cumin powder - 1 tsp
Vinegar - 1 tsp
White pepper, Chilli sauce, salt - as per taste
Oil- 1 tsp
Onions - few, diced

Preparation time: 15 mins

Method

• Heat oil in a bowl, add onions, fry till they turn golden color.
• Fry carrots and peas. Add oats, cumin powder, white pepper and saute all the contents for 2 mins.
• Add water, salt and allow the contents to boil until oats get cooked to desired consistency.
• Oats soup is ready and can be served with vinegar and chilli sauce if needed.