Ingredients
Eggplant/Brinjal/Vankaya -1/2 kg, cut into pieces
Sesame powder -2 tbsp
Cut onions - 1 tbsp
Green chillies -1
Garlic pods -3
Garam masala - 1 tsp
Oil - 2 tbsp
Salt, Red chilli powder- as needed
Tomato -1 optional
or
Amchur powder - 1/8 tsp
Preparation time : 30 mins
Masala paste:
Grind sesame powder(fried), onions, garam masala, garlic pods by adding little water.
Method
Take a nonstick pan, add oil, let that heat. Add seasoning stuff allow them to fry.
Add cut brinjal/egg plant pieces, salt cook them on medium flame until they turn soft.
Now add the masala paste and allow it to cook for 5 to 10 minutes. Add chilli powder and allo it to cook for 3-5 minutes.
Mouthwatering brinjal masala curry is ready...
