Items needed
Cabbage - 1/2 kg
Peas - 100gm
Onions - 1 small one, cut into pieces
Curry leaves - few
Oil - 1.5 tbsp
Flax seed powder - 1 tea spoon
Curry powder -1 tbsp
Coriander powder - 1 tbsp
Oregano leaves - few
Chilli powder - as needed
Salt - as needed
Turmeric powder - as needed
Preparation Time - 25 mins
Cooking Time - 25 mins
Method
- Cut cabbage, microwave for 8mins with minimum water strain, keep aside.
- In a nonstick pan, add oil, fry onions, add oregano leaves, grated garlic and flax seed powder.
- Add peas (frozen), fry them for 3 mins. Add turmeric powder, later add partially cooked cabbage.
- Fry the contents for 5-8 mins. Add salt, keep frying for 5 mins.
- Add chilli powder, coriander powder and curry powder, fry for 5 mins on low flame.
- Cabbage- peas fry is ready!!
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