Tomato Pachadi

Ingredients

Tomatoes - 5 medium sized, cut into pieces
Red Chillies - For seasoning
Green Chillies - 2
Tamarind - 1 small lemon size (varies by taste)
Oil, Salt, Seasoning stuff - as required
Roasted Peanuts - 1/4 cup (Optional)
Fenugreek powder - 2 pinches

Preparation time - 30 mins

Method

• Take a pan, add 2 tsp of oil, allow it to heat.
• Add tomatoes, turmeric powder, fenugreek powder tamarind. Let them boil until tomatoes turn soft.
• Grind the contents in a mixie, by adding peanuts (optional), garlic pods and salt.
• Temper the ground chutney with mustard, red chillies..etc.
• Delicious tomato chutney is ready!!

Variations  

Can add coriander leaves if needed.

Can use cashews instead of peanuts.

Serving Options 

Goes well with plain rice, ghee and Idli/Dosa.