Pudina/Mint Chutney

Ingredients

Fresh Mint leaves - 1 cup
Cut Onions - 1/2 Cup
Green Chillis - as needed
Salt -as needed
Oil - 2 tbsp
Methi/Fenugreek seeds powder - 2 pinch
Tamarind - 1 small lemon size

Preparation Time : 20 mins

Method

• Take a small tawa, add oil and heat it.
• To the hot oil, add onions, green chillis and fry them.
• Add mint leaves, methi powder, tamarind and cook them on low flame.

• Make sure not to burn/overcook the contents. After the leaves are cooked enough, let them cool.
• Grind them by adding salt. Season it with Hing/Asafoetida.
• Delicious mint chutney is ready...

Serving options

Goes well with hot plain rice and ghee, Idli/Dosa.