Saturday, June 9, 2012

Idly Upma

Ravva Idlis - 7
Onions - few cut into pieces
Green Chillis - 2, sliced
Tomato - 1/2 of a medium sized, cut into pieces
Mint leaves/powder - few or 1/2tsp
Peanuts - few
Oil - 1 tbsp
Salt - as needed

How to

  • Split the idlis with hand as shown below

  • Take a kadai, add oil and heat it. Add seasoning stuff fry them. Add peanuts and fry them.
  • Now add cut onions, chillies. After they are fried add cut tomatoes and mint powder and allow them to cook for 90 secs.
  • Now add the ravva of idlis, salt and mix them. Allow 3-5 minutes for ravva to absorb flavor from oil.
  • Idli upma is ready...
Note: I added mint powder to eliminate the smell of idli's and to get some flavor (the fermented smell), otherwise its optional.

Serving options: Goes well with any chutney such as palli chutney..

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