Tuesday, April 24, 2012

Raita



Ingredients

Plain non fat yoghurt (Curd) - 1 and 1/2 cup
Tomato - 1/2 of medium sized, cut into very small pieces
Onion - 3/4 th of a medium sized, cut into very fine pieces
Green chilli - 1/4 th of small green chilli, cut into small pieces
Salt - as needed
Coriander leaves - few
Carrot - 1 tbsp, grated, optional

Method

Mix all the cut onions, tomatoes, green chillis, carrot with yoghurt. Add salt to taste.
Raita is ready..

8 comments:

  1. A recipe which is always made when I prepare biryani :)
    http://lavanyasrecipes.blogspot.com/

    ReplyDelete
  2. Nice blog ambica.... I'm following u now, pls follow mine too http://pachanti.blogspot.com. Thanks.

    ReplyDelete
    Replies
    1. Thanks Krupa..
      http://ambiiskitchen.blogspot.com/

      Delete
  3. Lovely recipe
    Glad to follw you
    Check out my blog in your spare time
    http://followfoodie.blogspot.com/

    ReplyDelete
  4. Nice collection of recipes Ambika. Do drop by mine when you find time.
    Tickling Palates

    ReplyDelete

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