Thursday, April 12, 2012

Vankaya Nuvvula masala koora/Brinjal masala curry


Eggplant/Brinjal/Vankaya -1/2 kg, cut into pieces
Sesame powder -2 tbsp
Cut onions - 1 tbsp
Green chillies -1
Garlic pods -3
Garam masala - 1 tsp
Oil - 2 tbsp
Salt, Red chilli powder- as needed
Tomato -1 optional
Amchur powder - 1/8 tsp

Preparation time : 30 mins

Masala paste:
Grind sesame powder(fried), onions, garam masala, garlic pods by adding little water.


Take a nonstick pan, add oil, let that heat. Add seasoning stuff allow them to fry.
Add cut brinjal/egg plant pieces, salt cook them on medium flame until they turn soft.
Now add the masala paste and allow it to cook for 5 to 10 minutes. Add chilli powder and allo it to cook for 3-5 minutes.
Mouthwatering brinjal masala curry is ready...

1 comment:

  1. Looks good dear :)


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