Monday, May 27, 2013

Collards stir fry

Things needed
Collards -1 bunch- chopped finely
Onion - 1 medium sized, cubed
Garlic pods - 6-10 pods, minced
Moong dal - half cup, soaked for half an hour
Oil- 2 tbsp
Salt, chilli  powder - as needed
Sugar- 1/2 tsp

Time - 20 mins excluding preparation


  • Take a nonstick tawa, add oil and heat it.
  • After the oil gets hot,  fry seasoning stuff, moong dal(pre soaked and drained), onions, garlic pods one after the other. Add sugar.
  • Now add collards and fry them until their mass becomes half. Once collards are half way fried, add salt and continue frying for 3-5 minutes on low flame. 
  • After adding salt, stir fry may turn little wet but don't worry. At this point (5 minutes) add chilli powder, mix and fry for another 3 minutes on medium flame. 
  • Collards stir fry is ready...

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