Carrots-1 cup (grated)
Onions-1/4 medium sized, sliced-optional
Green chillies- as needed
Cooked rice-2 cups
Oregano leaves -few
Mint leaves-few or mint powder-1/2 tsp
Lime juice-2 tsp
Peas-1/2 cup (Soaked, boiled)
*Preparation time- 15mins (excluding time for rice to cook)
- In a pan, add oil, allow it to get hot; fry onions, green chillies, later add peas and almond halves. Continue frying on medium flame.
- Add grated carrot, mint powder, oregano leaves saute altogether.
- Once the mixture gets done, add lime juice and cook the contents for 2-4mins.
- Add fluffed rice and salt; Mix the contents well, cook on medium flame for 3 mins.