Tuesday, April 24, 2012

Aloo Kurma/Potato Gravy


Potatoes - 4 big sized (1/2 kg)
Tomato - 1 medium sized
Cashews/poppy seeds - 2 tbsp
Onions -1/4 cup chopped
Oil, Salt - as needed

Preparation time - 30 mins


  • Boil peeled potatoes until they are half done.
  • Grind tomato, cashews, onions, garam masala powder into thick paste.
  • Take a pan, add 2 tbsp of oil and heat it.
  • Add ground paste to the oil, fry it until oil oozes out.
  • Meanwhile cut the boiled potatoes into cubes. Add the potato cubes into the pan. Mash few potato pieces. Add salt.
  • Pour a glass of water and allow the contents to boil and get to a thick paste consistency.
  • Add chilli powder, cook for 3-5 mins...aloo kurma is ready..!!
Serving options
Goes well with vegetable rice, roti.

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