Friday, July 6, 2012

Pudina/Mint Chutney


Fresh Mint leaves - 1 cup
Cut Onions - 1/2 Cup
Green Chillis - as needed
Salt -as needed
Oil - 2 tbsp
Methi/Fenugreek seeds powder - 2 pinch
Tamarind - 1 small lemon size

Preparation Time : 20 mins


  • Take a small tawa, add oil and heat it.
  • To the hot oil, add onions, green chillis and fry them.
  • Add mint leaves, methi powder, tamarind and cook them on low flame.

  • Make sure not to burn/overcook the contents. After the leaves are cooked enough, let them cool.
  • Grind them by adding salt. Season it with Hing/Asafoetida.
  • Delicious mint chutney is ready...
Serving options
Goes well with hot plain rice and ghee, Idli/Dosa.


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