Thursday, August 9, 2012

Poornam Booralu

Chana dal - 4 cups
Sugar - 4 cups
Oil - To fry
Maida/All purpose flour - 1 cup (max)


  • Wash chana dal, pressure cook them until 1 whistle.
  • Strain the water and let the chana dal sit for a while.
  • Now mix sugar and cooked chana dal, grind to a coarse paste.
  • After grinding if the paste gets watery..take the ground paste in a nonstick vessel and cook the mix until it gets thick enough to roll into balls.

  • Mix the maida flour to the consistency level of bahjji.
  • Dip the balls in the maida flour and fry them on medium flame.
  • Tempting Poornam booralu are ready...!

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