Tuesday, March 15, 2011

Egg less Banana Cake


All purpose flour-1.5 cup
Sugar- 1cup
Salt-1/2 teaspoon
Baking soda-little
Baking powder- 1/4 teaspoon
Flax seed powder-2 table spoons
Oil- 3/4 cup(1/2 cup oil+1/4 cup butter-optional only!)
Ripe Bananas-1 1/2(1& 1/2)-mashed
Pineapple- 200 gm- small pieces
Cashews-50 gm- pieces
Raisins -50 gm-cut into halves
Water- to dissolve/mix  flax seed powder

Preparation time: 30-35 mins

Make a solution with flaxseed powder and water.
Mash the banana, cut raisins, almonds and cashews into pieces of desired size.
Take all purpose flour/maida flour in a big bowl, add flaxseed solution, and all the ingredients listed above.
Mix the contents well and don't batter the mix as in the case of regular cake making.
Take an aluminium pan and coat its internal surface with butter(unsalted).
Pour the mix into an aluminium pan.
Bake the cake mix @375F for 20-25 mins.After 20mins, check with toothpick by inserting it into the baking cake mix to ensure the cake is baked.

Delicious banana cake is ready..

If pineapple is not available, it can be replaced with 1/2 banana.
Instead of flaxseed powder solution, 2 eggs can be added.

Courtesy:Modified version of  My friend's recipie

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