Thursday, December 22, 2011

Red Cabbage Curry

Items needed

Tofu- 150gm, cut into pieces, dewatered
Red cabbage - 1/2 kg, chopped
Onions -as needed, cut into pieces
Tomato paste - 1 tsp
Coriander powder - 1 tsp
Sambar powder - 1 tsp
Coconut powder - 1tsp
Salt, oil, chili powder- as needed

Preparation time - 30 mins


  • Coat cut tofu pieces with mixture of tomato paste, sambar powder, coriander powder. Soak them for 10 mins.
  • Take a pan,  heat oil (1 tbsp), fry tofu along with the paste in the above step. It looks as  below: 

  • Fry tofu till golden brown color keep aside.
  • Cook the cut cabbage in microwave for  5 minutes alternatively cook in pressure cooker until 1 whistle.
  • Strain the cabbage. Heat oil in a pan, season it, to it, add precooked cabbage. Saute it for 3 minutes.
  • Add fried tofu, allow the contents to saute on low flame for 5 minutes. Add salt, chili powder, coconut powder and any other spices of your choice.
  • Mouth watering red cabbage curry is ready..

1 comment:

  1. A very healthy tofu dish!
    Nice blog,Following you...
    Drop into my foodblog too...


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