Thursday, December 22, 2011

Spinach-Tofu/Palak-Tofu curry

Items needed

Spinach- 200gm, washed, whole leaves
Tomato- 1 medium sized, cut into pieces
Green chillies- 3
Almonds- 4 tsps (peeled, raw)
Coriander powder -1/2 tsp
Cumin powder -1/2 tsp
Garam masala - 1tsp
Oil- as needed
Tofu - 100gm, cut into cubes
Onion - 1/4 th of a medium sized, cut into pieces
Ginger and garlic paste - 1tbsp
Lemon juice -  1tsp

Preparation Time - 1 hr

Gravy / Paste:

  • Grind tomato, almonds, cumin powder, garam masala, coriander powder, ginger garlic paste, lemon juice together. Add water during grinding if needed. Keep aside.
  • In a pan, heat oil (1tsp), add cut green chillies, spinach, salt. Allow the spinach to boil. Empty the contents, grind keep aside.
  • Fry tofu in the same pan in oil. Once the tofu changes color, take them off the pan, keep aside.
  • Take a nonstick pan, heat oil (2 tsp's). Add the gravy paste prepared, boil it until, oil comes out.
  • After the paste gets cooked, add spinach paste and fried tofu. Let it boil for 10-15 mins.
  • Delicious Spinach tofu is ready...goes very well with roti and plain rice.

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