Almond Burfi

Things needed

Almonds - 1 cup, blanched for 3 mins
Milk - 1 cup, whole milk preferably
Butter - 2 tbsp
Sugar - 1 cup (brown)
Elaichi/Cardamom powder - 1 pinch

Preparation time
45 mins

Method

• Grind almonds and milk to a paste.
• In a vessel, add butter, let it melt. Now add the ground paste, sugar; 
• Boil the contents on a medium flame until it gets thickened as shown below

• Add cardamom powder, mix well. Now spread the almond paste on to pre greased (with butter)  plate and let it cool.
• Once the burfi paste gets cooled, cut it into pieces.

Note:

• Keep stirring the contents to make sure that the mixture does not burn.