Saturday, January 14, 2012

Almond Burfi



Things needed

Almonds - 1 cup, blanched for 3 mins
Milk - 1 cup, whole milk preferably
Butter - 2 tbsp
Sugar - 1 cup (brown)
Elaichi/Cardamom powder - 1 pinch

Preparation time
45 mins

Method

  • Grind almonds and milk to a paste.
  • In a vessel, add butter, let it melt. Now add the ground paste, sugar; 
  • Boil the contents on a medium flame until it gets thickened as shown below


  • Add cardamom powder, mix well. Now spread the almond paste on to pre greased (with butter)  plate and let it cool.
  • Once the burfi paste gets cooled, cut it into pieces.
Note:
  • Keep stirring the contents to make sure that the mixture does not burn.


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