Tuesday, March 27, 2012

Oats soup


Oats-1/2 cup
Water -1 and 1/2 cup
Carrots and peas - 1/4 cup
Cumin powder - 1 tsp
Vinegar - 1 tsp
White pepper, Chilli sauce, salt - as per taste
Oil- 1 tsp
Onions - few, diced

Preparation time: 15 mins


  • Heat oil in a bowl, add onions, fry till they turn golden color.
  • Fry carrots and peas. Add oats, cumin powder, white pepper and saute all the contents for 2 mins.
  • Add water, salt and allow the contents to boil until oats get cooked to desired consistency.
  • Oats soup is ready and can be served with vinegar and chilli sauce if needed.

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