Sunday, April 22, 2012

Atukula Upma/Poha/Flattened Rice Upma


Ingredients

Atukulu/Aval//Poha - 4 cups
Tomatoes -2, cut into pieces
Peanuts - few
Onions - 1/2 medium sized, chopped
Green chillis, salt, turmeric powder - as needed
Lemon juice- 1tbsp
Sugar - 1/4 tsp

Preparation time : 15 mins

Method

  • Wet Atukulu/Aval with water, keep aside.
  • In a tawa, add oil, onions, chillis and fry them.
  • Add tomatoes, turmeric powder, sugar and lemon juice. Allow the contents to boil until tomatoes turn soft.Add salt and mix well.
  • Add wetted poha, mix the contents well and allow to cook for 5 mins.
  • Poha is ready..garnish it with cilantro!


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