Saturday, September 22, 2012



Moong dal(green) - 1.75 cups
Rice - 1/4th cup
Salt, Oil- as needed


  • Wash moong dal and rice. Soak them for 3-4 hours.
  • Grind them to a consistency equal to dosa batter.
  • Add salt..mix well. Now batter is ready for pesarattu.
  • Take  a nonstick tawa.. heat it.
  • Spill water to see if the tawa is hot enough (water evaporates once it is hot).
  • Now take some batter and spoon it out and swirl around on the pan into a round and thin disc.
  • Sprinkle few drops of oil or add oil around the periphery of the pesarattu.
  • Allow it to cook and turn around, let that side be slightly cooked.
  • Pesarattu is ready...

Serving options
Goes well with Ginger chutney.
Pesarattu-upma is another combination popular in andhra..which can be combined with peanut chutney and sambar.


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