Saturday, September 22, 2012

Spinach and Carrot fried rice


Spinach-fresh-200 gm
Green chillies- 3
Cut onions- few
Carrots - 2, grated
Corainder powder - 1 tsp
Garlic- 2 pods
Cashews - few
Oil- 2 tbsp
Lemon juice -1 tbsp
Cooked Rice - 1.5-2 cups


  • Grind spinach leaves, green chillies, garlic and lemon juice to paste.
  • Take a pan, add oil and let it be heated.
  • Add onions fry them. Now add cashews, carrots and coriander leaves.

  • Fry all the contents on medium flame and make sure none of the contents gets fried excessively.
  • Now add ground paste..and coriander powder.

  • Now add salt and allow the contents to cook for 5-10 minutes.
  • Once the contents are cooked, add cooked, fluffed rice and mix well. 

  • Cook the contents for 3-6 minutes.
  • Delicious spinach-carrot rice is ready...

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