Spinach and Carrot fried rice

Ingredients

Spinach-fresh-200 gm
Green chillies- 3
Cut onions- few
Carrots - 2, grated
Corainder powder - 1 tsp
Garlic- 2 pods
Cashews - few
Oil- 2 tbsp
Lemon juice -1 tbsp
Cooked Rice - 1.5-2 cups

Method

• Grind spinach leaves, green chillies, garlic and lemon juice to paste.
• Take a pan, add oil and let it be heated.
• Add onions fry them. Now add cashews, carrots and coriander leaves.

• Fry all the contents on medium flame and make sure none of the contents gets fried excessively.
• Now add ground paste..and coriander powder.

• Now add salt and allow the contents to cook for 5-10 minutes.
• Once the contents are cooked, add cooked, fluffed rice and mix well. 

• Cook the contents for 3-6 minutes.
• Delicious spinach-carrot rice is ready...