Tuesday, April 24, 2012

Tomato Pachadi


Tomatoes - 5 medium sized, cut into pieces
Red Chillies - For seasoning
Green Chillies - 2
Tamarind - 1 small lemon size (varies by taste)
Oil, Salt, Seasoning stuff - as required
Roasted Peanuts - 1/4 cup (Optional)
Fenugreek powder - 2 pinches

Preparation time - 30 mins


  • Take a pan, add 2 tsp of oil, allow it to heat.
  • Add tomatoes, turmeric powder, fenugreek powder tamarind. Let them boil until tomatoes turn soft.
  • Grind the contents in a mixie, by adding peanuts (optional), garlic pods and salt.
  • Temper the ground chutney with mustard, red chillies..etc.
  • Delicious tomato chutney is ready!!

Can add coriander leaves if needed.
Can use cashews instead of peanuts.

Serving Options 

Goes well with plain rice, ghee and Idli/Dosa.

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