Rajma - 1 Tin
Tomato - 1 medium sized
Garam Masala - 1/2 table spoon
Onions - as needed
Oil - 1 tbsp
Salt - as needed
Coriander powder - 1/2 tea spoon
Garlic - 1 pod, grated
Chilli powder - as needed
Paparika - very little for color
Cinnamon powder -1/2 tbsp
Preparation Time - 10 mins
Cooking time - 20 mins
Microwave rajma in microwave safe bowl for 3 mins on high power, strain and keep aside.
In a cooking vessel, add oil, onions and cinnamon powder.
After frying the contents add tomatoes, boil them until they become soft.
Add rajma with 1/4 th of it being mashed.
Allow it to boil for 5-8 mins.
Add water as per the gravy consistency, to it add salt, chilli powder, paparika powder, coriander powder, garam masala. Allow it to boil for 5-8 mins or until desired consistency. Add coriander leaves for garnishing.